Saloon - Reinventing the Food and Beverage Industry: Innovation, Supply Chain and Labour

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Reinventing the Food and Beverage Industry: Innovation, Supply Chain and Labour

How do you ensure your business thrives in a post-COVID world? Become inspired! Learn from experts in the food and beverage industry as they share their advice and good practices on 3 crucial issues: innovation, supply chain, and labour.

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Jeudi 14 Avril

Leveraging Effective Communications to Create an Attractive Workplace Culture

Par Jennefer Griffith & Cora Brady

An attractive workplace culture is vital to hiring and retaining an essential workforce. But creating a culture that builds authentic employer-emp ...

Jeudi 14 Avril à 10:00 (Eastern Time (US & Canada))

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Which performance indicators do you absolutely have to track to increase your profitability?

Par Michael Chadwick

Between the increased competition on the food and beverage market and shrinking profit margins, you’ll learn why optimizing your KPI analysis can ...

Jeudi 14 Avril à 11:00 (Eastern Time (US & Canada))

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Jeudi 14 Avril à 12:00 (Eastern Time (US & Canada))

Le repos des cow-boys

How to automate your food safety tasks

Par Tanguy Etoga & Moe Demyati

Automate your food safety tasks and more easily pass your audits by improving your operational efficiency.

Jeudi 14 Avril à 13:00 (Eastern Time (US & Canada))

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Improve Order Picking by 30% with Wearables and Voice

Par Bertrand Martelle & Robert P. Bova

Are you ready for the new requirements for track-and-trace in the food supply chain, from farm to fork, from fishing dock to dinner plate? Are you ...

Jeudi 14 Avril à 14:00 (Eastern Time (US & Canada))

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