How to automate your food safety tasks

There are more than 1000 reports per year in Quebec following toxi-infections, half of which occur after a meal.

You are concerned about the well-being of consumers and you invest in a food safety system. However, maintaining the system requires significant human resources to manage the paperwork as well as the frequencies and tasks to be performed.

Whether you are a food manufacturer, distributor or retailer, Tanguy Etoga, President and Founder at NORMEX, as well as Moe Demyati, Business Development Manager at Jenna Food Products will explain how to automate your food safety tasks and pass your audits more easily, resulting in the improvement in your operational efficiency.